Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. At Diforti’s Italian deli online, we handpick all of our olives to ensure the highest quality, and our Kalamata olives are the ideal addition to a wide range of dishes, including salads, pasta and pizza. Essential for a Greek salad.
Whole Kalamata Olives 180g
Whole, black Kalamata olives in brine.
Net: 180g, Drained: 100g
Whole Black “Kalamata” Olives (56%), Water, Salt, Wine Vinegar.
|Nutritional values per 100g:||
Energy: 879kJ/213kcal, Fat 21g, of which saturates 4.2g, Carbohydrates 3.9g, of which sugars 0g, Protein 1.5g, Salt 3.5g
Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO
May contain MILK and EGGS.
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