Red Pesto 160g (Nut Free)


Diforti’s Red Pesto is vegetarian and nut-free, and for everyone to enjoy.

At Diforti, we’re especially proud of our red pesto, made from the highest-quality sundried tomatoes, based on a recipe from our great-grandfather. Our tomatoes are blended with fine Italian basil leaves, a pinch of salt, extra virgin olive oil, fresh garlic and vegetarian Gran Moravia cheese, creating a versatile product, bursting with flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!

Best enjoyed stirred through your favourite kind of pasta, our red pesto is also a great addition to pizzas, salads, sandwiches or spread on authentic Italian food staples such as crostini.




Sunflower Oil, Sun Dried Tomatoes (35%), Vegetarian Hard Cheese (MILK, EGG), Basil Paste (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil, Garlic Puree, Herbs (Oregano, Mint, Chilli) Salt.

Nutritional values per 100g:

Energy 2389kJ/579kcal, Fat 57.9g, of which saturates 7.2g, Carbohydrates 8.89g, of which sugars 6.2g, Protein 5.65g, Salt 2.36g

Dietary Information:

Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO


For allergens see ingredients in CAPITALS.


Keep refrigerated




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