One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, we fill our cannoncini with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
Cannoncini With Hazelnut Chocolate Cream 150g
Diforti’s Handmade Cannoncini with Hazelnut Chocolate Cream
|Dimensions||20 × 11 × 6 cm|
PASTRY: WHEAT Flour, Vegetable Margarine (Vegetable Oils (Palm, Co- conut, Canola), Water, Emulsifiers: (E471, SOYA Lecithin), Salt, Acidity Regulator (E270), Preservative (E202), Antioxidants (E306, E304), Colour (E160a), Flavourings), EGGS, Sugar, Water, Salt, WHEATMalt, Flavourings. HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Pow- der, Emulsifier: SOYA Lecithin, Flavourings.
|HOW TO KEEP ME:||
Store in a cool dry place out of direct sunlight.
|NUTRITION values per 100 g:||
EnergyKJ2192/Kcal 525·Fat30.5· of which saturated 10.3 g · Carbohy- drate 57.4 g · of which sugars 33.8 g · Protein 3.5 g · Salt 0.59g
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