Soft and moist, these classic Italian biscuits, made with ground almonds are perfect as a snack at any time of day or are perfect with a cup of tea or coffee.
Apricot kernel flour 30%, sugar, ALMOND flour 15%, pasteurised EGG white, flavours, honey, baking agent: ammonium hydrogen carbonate.
|Nutritional values per 100g:||
Energy: 1981Kj /474Kcal Fat 25.5g of which saturates 6.1g Carbohydrates 45.8g of which sugars 32.8g Protein 13.6g Salt 0.13g.
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
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