Soft and moist, these classic Italian biscuits, made with ground almonds and raspberry are perfect as a snack at any time of day or are perfect with a cup of tea or coffee.
Apricot kernel flour 30%, sugar, pasteurised EGG white, ALMOND flour 15%, chocolate flakes 8% (sugar 58%, cocoa mass 33%,low fat cocoa powder 6.5%, anhydrous MILK fat 2%, emulsifier: SOYA lecithin<1%, natural vanilla flavour >1%), flavours, honey, baking agent: ammonium hydrogen carbonate.
|Nutritional values per 100g:||
Energy: 2037Kj/488Kcal Fat 26.7g of which saturates 1.45g Carbohydrates 49.43g of which sugars 44.7g Protein 10.68g Salt 0.19g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
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