A traditional Italian shortcrust pastry tart with a delicious filling of apricot and peach jam. So good they are even eaten at breakfast in Italy.
Crostata Apricot & Peach Jam 240g
Italian shortcrust pastry tart with an apricot and peach jam filling.
Pastry: WHEAT flour, melange (butter (MILK) 50% sunflower oil, coconut fats, water), Icing sugar, powdered sugar, Saragolla WHEAT flour 4% , Pasteurized EGGS, pasteurized MILK , whole MILK powder, emulsifier: sunflower lecithin, baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
|Nutritional values per 100g:||
Energy: 1615Kj/384 Kcal Fat11 g of which saturates 5.3g Carbohydrates 66g of which sugars 35g Protein 4.3g Salt 0.18g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.
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