A traditional Italian shortcrust pastry tart with a delicious filling of apricot and peach jam. So good they are even eaten at breakfast in Italy.
Crostata Apricot & Peach Jam 240g
£2.89
Italian shortcrust pastry tart with an apricot and peach jam filling.
| Weight: | 240g |
|---|---|
| Ingredients: | Pastry: WHEAT flour, melange (butter (MILK) 50% sunflower oil, coconut fats, water), Icing sugar, powdered sugar, Saragolla WHEAT flour 4% , Pasteurized EGGS, pasteurized MILK , whole MILK powder, emulsifier: sunflower lecithin, baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings. |
| Nutritional values per 100g: | Energy: 1615Kj/384 Kcal Fat11 g of which saturates 5.3g Carbohydrates 66g of which sugars 35g Protein 4.3g Salt 0.18g |
| Dietary Information: | Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
| Allergens: | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Storage: | Store in a cool dry place. |
| Barcode: | 8023696006387 |
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