A traditional Italian shortcrust pastry tart with a delicious filling of apricot and peach jam. So good they are even eaten at breakfast in Italy.
Crostata Apricot & Peach Jam 240g
Italian shortcrust pastry tart with an apricot and peach jam filling.
Pastry: WHEAT flour, blended fats ( butter (MILK) 50% sunflower oil, coconut oil), powdered sugar, SARAGOLLA flour 4% , Pasteurized EGGS, pasteurized MILK , whole MILK powder, emulsifier: sunflower lecithin, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings.Filling 36%: glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent: pectin (E440i), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), flavourings.
|Nutritional values per 100g:||
Energy: 1615Kj/384 Kcal Fat11 g of which saturates 5.3g Carbohydrates 66g of which sugars35 g Protein 4.3g Salt 0.18g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
May contain other NUTS, MILK, SOYA
Keep in a cool dry place
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