A traditional Italian shortcrust pastry tart with a smooth and delicious hazelnut and chocolate filling. So good they are even eaten at breakfast in Italy.
Crostata Hazelnut Cream 240g
Italian shortcrust pastry tart filled with hazelnut and chocolate cream.
Pastry: WHEAT flour, blended fats (butter (MILK) 50%, sunflower oil, coconut oil), icing sugar, rice flour 4%, pasteurised EGG, pasteurised MILK, flavours, WHEAT starch, powdered MILK, whey protein (MILK), raising agents: ammonium bicarbonate, bicarbonate of soda, emulsifier: sunflower lecithin, salt. Filling: gianduia cream 38% (sugar, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), HAZELNUTS 13%, low fat cocoa powder, emulsifier:SOYA lecithin, flavours.
|Nutritional values per 100g:||
Energy: 2071Kj/495Kcal Fat 26.7g of which saturates 9g Carbohydrates 55.48g of which sugars 27.4g Protein 6.96g Salt 0.05g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
May contain other NUTS.
Keep in a cool dry place
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