A traditional Italian shortcrust pastry tart with a smooth and delicious hazelnut and chocolate filling. So good they are even eaten at breakfast in Italy.
Crostata Hazelnut Cream 240g
Italian shortcrust pastry tart filled with hazelnut and chocolate cream.
Pastry: WHEAT flour, melange (butter (MILK) 50%, sunflower oil, coconut oil), icing sugar, rice flour 4%, pasteurised EGG, MILK, flavours, WHEAT starch, powdered MILK, Whey protein (MILK), baking powder: ammonium bicarbonate, sodium bicarbonate, Emulsifier: sunflower lecithin, salt.
|Nutritional values per 100g:||
Energy: 2071Kj/495Kcal Fat 26.7g of which saturates 9g Carbohydrates 55.5g of which sugars 27.4g Protein 6.96g Salt 0.05g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
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