A traditional Italian shortcrust pastry tart with a sweet and tangy lemon filling. So good they are even eaten at breakfast in Italy.
Crostata Lemon Cream 240g
Italian shortcrust pastry tart filled with lemon cream.
Out of stock
Pastry: WHEAT flour, melange (butter (MILK) 50%, coconut fats, sunflower oil), icing sugar, pasteurised EGG, pasteurised MILK, whole MILK powder, natural flavours, emulsifier: sunflower lecithin, baking powder: ammonium bicarbonate, sodium bicarbonate), salt.
|Nutritional values per 100g:||
Energy: 1716Kj /408Kcal Fat 14g of which saturates 7.5g Carbohydrates 66g of which sugars 35g Protein 4.6g Salt 0.12g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.
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