A traditional Italian shortcrust pastry tart with a sweet and tangy lemon filling. So good they are even eaten at breakfast in Italy.
Crostata Lemon Cream 240g
Italian shortcrust pastry tart filled with lemon cream.
Pastry: WHEAT flour, blended fats (butter (MILK) 50%, coconut oil, sunflower oil), icing sugar, pasteurised EGG pastuerised MILK, whole MILK powder, natural flavours, emulsifier:sunflower lecithin, raising agents ammonium (bicarbonate, bicarbonate of soda), salt. Filing (35%): water, glucose syrup, dextrose, saccharose, modified maize starch (E12422), vegetable fats (sunflower oil, coconut oil, cocoa butter), Stabilisers: (E460, E466) ethyl alcohol, lemon juice 2.6%, colouring (E171, E160a, E161B, preservatives: E202 potassium sorbate, flavours, salt, safflower extract, antioxidant: E300 ascorbic acid.
|Nutritional values per 100g:||
Energy: 1716Kj /408Kcal Fat 14g of which saturates 7.5g Carbohydrates 66g of which sugars 35g Protein 4.6g Salt 0.12g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
May contain NUTS.
Keep in a cool dry place
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