A traditional Italian shortcrust pastry tart with a sweet and tangy lemon filling. So good they are even eaten at breakfast in Italy.
Crostata Lemon Cream 240g
Italian shortcrust pastry tart filled with lemon cream.
Pastry: WHEAT flour, melange (butter (MILK) 50%, coconut fats, sunflower oil), icing sugar, pasteurised EGG, pasteurised MILK, whole MILK powder, natural flavours, emulsifier: sunflower lecithin, baking powder: ammonium bicarbonate, sodium bicarbonate), salt.
|Nutritional values per 100g:||
Energy: 1716Kj /408Kcal Fat 14g of which saturates 7.5g Carbohydrates 66g of which sugars 35g Protein 4.6g Salt 0.12g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
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