Ingredients: |
Pastry (68%): WHEAT Flour, Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Sugar, Corn Starch, EGGS, Invert Sugar Syrup, Colouring: Carotenes; Salt, Raising Agents: Diphosphates, Sodium Carbonates; Flavourings, Emulsifiers: Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener: Xanthan Gum.
HAZELNUT Filling Cream (26%): Sugar, Vegetable Oils (Sunflower, Palm), HAZELNUTS (10%), Low Fat, Cocoa Powder (6%), Whole MILK Powder, Emulsifier: SOYA Lecithin; Flavourings.
Decoration (6%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
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Nutritional values per 100g: |
Energy 2049kJ/490kcal, Fat 27g, of which saturates 7.2g, Carbohydrates 55g, of which sugars 34g, Protein 5.0g, Salt 0.46g
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