Sicilian Cannoli with Cappuccino Cream 150g


Diforti’s Artisan Cannoli with Cappuccino Cream


Out of stock

Out of stock

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Weight 150 g
Dimensions 20 × 11 × 6 cm



Cappuccino Flavoured Filling Cream (58%): Sugar, Vegetable Fats (Sunflower, Palm), Modified
Potato Starch, Lactose (MILK), Coffee (1%), Glucose-Fructose Syrup, Water, Emulsifier: SOYA Lecithin; Flavourings, Preservative: Potassium Sorbate.

Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast.

Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

Nutritional values per 100g:

Energy 2219kJ/539kcal, Fat 31g, of which saturates 10g, Carbohydrates 61g, of which sugars 36g, Protein 3.6g, Salt 0.20g

Dietary Information:

Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO


For allergens see ingredients in CAPITALS.
May also contain NUTS


Store in a cool dry place.




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