Gluten-free Cannoli ricotta 1.5kg



Gluten free Cannoli filled with ricotta.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Packaging type: Cardboard tray

This product is supplied ready to serve.




Ricotta Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa butter, Maltodextrin, Flavourings, Emulsifier: SOYA lecithin, Sicilian ricotta paste (4%)(sugar, lyophilised ricotta (MILK), Glucose syrup, Preservative: E202, Flavourings).

Pastry: Glucose syrup, sugar, ALMONDS (32%), Vegetable fat (palm), Dextrose, Whole MILK powder, Emulsifier: SOYA lecithin, Chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: SOYA lecithin – E492, Flavourings).

Decoration: Chopped PISTACHIO NUTS.

Nutritional values per 100g:

Energy 2309kJ/553kcal, Fat 34g, of which saturates 4.3g, Carbohydrates 54g, of which sugars 18g, Dietary Fibre 2.2g, Protein 7.1g, Salt 0g

Dietary Information:

Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO


For allergens see ingredients in CAPITALS.
May also contain other NUTS, PEANUTS, SESAME, EGGS


Store in a cool dry place.




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