An alternative to panettone, Pandoro has its origins in Verona and is made without dried or candied fruit. It is a light cake and a sachet of icing sugar is provided to sprinkle over the top. Made with sourdough for a lighter, more open texture.
A soft and delicate Veronese Christmas cake made with sourdough.
WHEAT Flour, Butter (MILK), Sugar, EGGS, Sourdough 5% (WHEAT), EGG yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Honey, Cocoa Butter, Salt, MILK protein, Natural Flavours of Citrus and Vanilla beans. Sugar packet (powdered sugar, corn starch).
|Nutritional values per 100g:||
Energy: 1880Kj/449kcal Fat 28g of which saturates 18g, Carboyhdrates 40g of which sugars 19g, Dietary Fibre 2.5g, Protein 8.0g, Salt 0.5g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain Soya.
Store in a cool dry place.
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