Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
*Please note, our pastries have a few months of shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.*