Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Sicilian Cannoli with Salted Caramel Cream 150g
*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.*
Diforti’s Artisan Cannoli with Salted Caramel Cream
SALTED CARAMEL FILLING CREAM (58%): Vegetable Oils (Sunflower, Palm), Sugar,
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
|NUTRITIONAL VALUES PER 100g:||
Energy 2271kJ/544kcal, Fat 34g, of which saturates 12g, Carbohydrates 51g, of which sugars 33g, Protein 8.2g, Salt 0.16g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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