Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
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Sicilian Cannoli with Salted Caramel Cream 150g
£3.15
*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.*
Diforti’s Artisan Cannoli with Salted Caramel Cream
6/7 pcs
WEIGHTS: | 150g |
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INGREDIENTS: | SALTED CARAMEL FILLING CREAM (58%): Vegetable Oils (Sunflower, Palm), Sugar, |
ALLERGENS: | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
NUTRITIONAL VALUES PER 100g: | Energy 2271kJ/544kcal, Fat 34g, of which saturates 12g, Carbohydrates 51g, of which sugars 33g, Protein 8.2g, Salt 0.16g |
DIETARY INFORMATION: | Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
STORAGE: | Store in a cool dry place. |
BARCODE: | 8052789118966 |
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