A version of the famous Italian Christmas cake made specifically for vegans to enjoy. Made with sourdough for a lighter, more open texture.
Vegan Pandolce 500g
Vegan Pandolce made with sultanas, spelt and sourdough.
WHEAT Spelt Flour (33%), Sultanas (15%), Agave Syrup (15%), Sunflower Oil, Sourdough (7%) (WHEAT), SOYA Flour, Shea Butter, BARLEY Malt, Emulsifier: Sunflower Lecithin, Sea Salt, Natural Citrus Flavouring, Natural Vanilla Flavouring.
|Nutritional values per 100g:||
Energy: 1509Kj/360kcal Fat 15g of which saturates 1.5g, Carboyhdrates 49g of which sugars 21g, Dietary Fibre 2.6g, Protein 5.9g, Salt 0.5g
Gluten Free: NO, Vegan: YES, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.
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