Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini risotto, salad and also as a side dish.
Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini risotto, salad and also as a side dish.
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