De Cecco Farfalline no.95 500g

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£1.45

Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre.

The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom.

Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips.

This pasta can be used in thick creamy or velvety soups.

SKU: DECECCO72 Category:

De Cecco pasta is made with the highest quality durum wheat which is expertly hand selected and inspected even before milling. During the milling process, the grains of wheat are then ‘stripped‘ of their surface layer in order to obtain their most valuable part ‘straight from the heart.’

At their Mill in Fara San Martino, De Cecco use the pure cold mountain spring water to knead the semolina. This unique method better respects the primary material, preserving the integrity of the precious gluten network.

Shaping the pasta at De Cecco is also done traditionally using the bronze-drawing process as it’s the only way to make the pasta naturally rough, porous and able to absorb every type of sauce. Choose your pasta and partner with any of our sauces. Garnish with any of our cheeses as well to create a perfect pasta dish that is sure to satisfy every appetite.

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