This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.
Egg Pappardelle 250g
Artisan-made, coarse-textured, egg Pappardelle.
Durum Wheat Semolina, Eggs (30%).
|Nutritional values per 100g:||
Energy 1587kJ/376kcal, Fat 5.6g, of which saturates 1.8g, Carbohydrates 64g, of which sugars 3.7g, Protein 15g, Salt 0.33g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain Soya.
Store in a cool dry place.
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