This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.
Durum Wheat Semolina, Eggs (30%).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain Soya and Mustard.
|Nutritional values per 100g:||
Energy 1560kJ/368kcal, Fat 3g, of which saturates 1.1g, Carbohydrates 69g, of which sugars 1.8g, Protein 15g, Salt 0.11g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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