Our new artisan egg dried pasta range. Made with a perfect roughness that tickles the taste buds, our pasta is redolent of the authentic taste of yesteryear.
A rigorous selection of the base materials and production methods that go beyond the traditional art of artisan pasta making.
A different mix of durum wheat flour is used for each kind of pasta; the dough is mixed with the utmost care and worked in order to ensure that it is soft. The sheets are cut and then inserted onto special rods that are hung from frames and placed in the drying room, to allow for a slow, natural, tailor-made and low temperature drying process. It is more of a traditional ritual than a method.
Our pasta stands out for its superior cooking performance. When it is added to the pan after cooking, it retains the sauce like few other pastas can. Thanks to its rough and permeable texture, you can savour the pure joy of a unique taste and the substance of tradition that inspired it.