This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.
Wholemeal Egg Tagliatelle 250g
Artisan-made, coarse-textured, egg tagliatelle made with Whole Wheat.
Durum Whole WHEAT Semolina, EGGS (28%)
|Nutritional values per 100g:||
Energy 1615kJ/382kcal, Fat 4.1g, of which saturates 0.97g, Carbohydrates 71g, of which sugars 2.6g, Protein 14g, Salt 0.26g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain Soya.
Store in a cool dry place.
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