Rummo Gluten-free Spaghetti 400g


A gluten-free spaghetti perfectly adapted for any dish you prefer. Made by combing corn and brown rice with steam.

SKU: RUMM-24 Categories: , Tags: , , ,

In 1846 Antonio Rummo launched the family business of milling wheat and making pasta. The process involved their three horses, Bruto, Bello and Baiardo to pull the wheat from Puglia and Campania to their mill and you can see them as part of their package even today. In 1991 Rummo stopped milling wheat to concentrate on making pasta and they have never looked back.

Now with many shapes and variations to suit all tastes and dietary requirements, Rummo are a widely celebrated brand with high standards & plenty of history in pasta making. Their gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.




Wholemeal Rice, Yellow Corn, White Corn, Rice, Potato Starch, Emulsifier E471

Nutritional values per 100g:

Energy 1445kJ/341kcal, Fat 2g, of which saturates 0.7g, Carbohydrates 73.2g, of which sugars 0.3g, Protein 6g, Salt 0.003g

Dietary Information:

Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO




Store in a cool dry place.




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