Corn starch, sunflower seed oil, rice flour, sweetener: maltitol; corn flour, vegetable fibres 9.8% (chicory, rice), humectant: sorbitol; buckwheat flour, LUPINE proteins, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; raising agent: disodium diphosphate, sodium hydrogen carbonate; flavourings.
|Nutritional values per 100g:||
Energy: 2033Kcal 486KJ, Carbohydrate: 62g, of which sugars: 1.7g, Fat: 22g, of which saturates: 2.5g, Fibre: 8.4g, Protein: 5.0g, Salt: 0.02g
Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO
LUPIN. May contain traces of soy.
Store in a cool dry place.
Wholewheat Frollini – Frollini Integrali 250g
Corn and rice flour in a gluten-free, lactose-free biscuit that contains no milk, no eggs and no palm oil, and with a high fibre content. Great to start the day with simplicity, wholesomeness, and a bit of sweetness. Ideal for breakfast, Frollini Integrali Senza Zuccheri Aggiunti are perfect also for a vegan diet.
Naturally lactose-free and without milk protein, Lfree guaranteed and certified.
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