Use it for casseroles, as a side dish, mix into a soup, or cook and cool to serve in a salad. Popular in Italy and Portugal, the borlotti bean is versatile, easy to use, and simple to prepare. Even if the legumes lose their vibrant color while cooking, they gain their signature creamy texture.
Metelliana Borlotti Beans 400g
As far as legumes go, borlotti beans are some of the most colorful and pretty beans out there. Also called cranberry beans, this hearty ingredient has a light, beige-pink color with spots of red-brown speckled all over.
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