Diforti’s Balsamic Glaze is produced by combining cooked grape must, sugar and Balsamic Vinegar of Modena IGP into an aromatic cream with a pleasant, well-balanced and bittersweet flavour – an authentic Italian food staple. Best enjoyed in small amounts to enhance eggs, meat, fish or seafood, our balsamic glaze also gives a special kick to fresh fruit and is suitable for vegetarians!
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Balsamic Glaze 250ml
Diforti’s Balsamic Glaze, with a creamy consistency and a well-balanced, bittersweet aroma.
Cooked Grape Must (SULPHITES), Balsamic Vinegar of Modena 39% (Wine Vinegar, Cooked Grape Must, Colouring: E150d), Sugar, Modified Corn Starch, Colouring E150d.
|Nutritional values per 100g:||
Energy KJ 1069/Kcal 255, Fat 0g, of which saturated 0g, Carbohydrates 59g, of which sugars 53g, Protein 1.88g, Salt 0.1g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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