Battaglioni’s Gnocchi is made of soft dough dumplings, bringing together wheat flour, potato, and herbs for an authentic Italian food to be served at any table. Pair it with your favourite sauce and enjoy!
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Even better when paired with any Diforti sauce.
Potato Gnocchi: Toss Gnocchi in melted butter, extra virgin olive oil or favorite sauce.
Sprinkle with grated Parmigiano Reggiano cheese and serve.
Mashed Potatoes (70%) (water, dehydrated potato flake (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flauvorings)), potato starch, granular ., WHEAT flour type "00", salt, spices, natural flavourings, rice flour, acidity regulator: lactic acid, preservative: potassium sorbate
|HOW TO KEEP ME:||
Store in a cool dry place out of direct sunlight.
|NUTRITION values per 100 g:||
Energy KJ 698/ Kcal 167 · Fat 0 g · of which saturated 0 g · Carbohydrate 37.2 g · of which sugars 0.6 g · Protein 4.4 g · Salt 0.6 g
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