Caputo Manitoba Flour 1kg

£2.50

Made from the best wheats with high proteinic level, Caputo Manitoba flour is ideal for a shiny, firm dough suitable for the preparation of bread, focaccia, pizza, panettone and pandoro.

The reduced starch along with its gluten quality give the doughs an incredible elasticity, with excellent results for all those products which require leavening.

 

Out of stock

Out of stock

SKU: FARI10 Category:

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