100 years of history and 4 generations of making high quality soft wheat flours. Made with end users artisanal producers, wholesalers and retailers in mind Molino Pasini flour mill specialises in delivering the best. With their factory located in Cesole, in Mantua Province where art is very much appreciated, the art of making flour has become one of their company’s philosophies. With state-of-the-art flour milling systems and high standard wheat kernels from all over the world, Pasini can deliver a diverse range of what blends for bread making, fresh pasta, pizza and baked confectionary
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Pasini Pasta Doro Flour 1kg
Soft wheat flour ideal for fresh pasta, filled pasta and pressed pasta.
Soft WHEAT Flour
|Nutritional values per 100g:||
Energy 1460kJ/344kcal, Fat 1g, of which saturates 0.3g, Carbohydrates 72.9g, of which sugars 2.1g, Protein 9.8g, Salt 0g
Gluten Free: NO, Vegan: YES, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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