Pasta Brema was formed in July 1990 by two friends, Florio Bressan and Gino Maino who were dedicated to making quality fresh pasta. They started small and as their customers grew so did their requests for more pasta and with new shapes! Pastificio Brema was among the first to produce fresh pasta with organic raw materials using conventional technologies and processing systems creating highly valued products.
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Porcini Mushrooms Grantortelli 250g
Ring shaped fresh egg pasta – Grantoelli are like tortelloni, a traditional shape from northern Italy. Filled with creamy ricotta, grana Padano, aromatic porcini mushrooms and champignon mushrooms. Perfect quick and easy meal idea.
Ricotta (MILK whey, salt, acidity regulator: lactic acid), Durum WHEAT semolina, EGGS (11% on finished product), Rehydrated Porcini Mushrooms (water dried porcini moshrooms) (9% on finished product) [Boletus Edulis], whey powder (MILK), potato flakes (dehydrated potatoes, emulsifier: E471), sunflower oil, Grana Padano cheese (MILK, salt, rennet, preservative: lysozime from EGG), salt, dehydrated champignon mushrooms, flavourings.
|Nutritional values per 100g:||
Energy 985kJ/234kcal, Fat 6.7g, of which saturates 2.5g, Carbohydrates 32g, of which sugars 2.1g, Protein 11g, Salt 1.5g
Gluten Free: NO, Vegan: NO, Vegetarian: NO, Organic: NO
MILK, WHEAT, EGGS. May also contain SOYA, NUTS, FISH, CRUSTACEANS, MOLLUSCS AND SESAME.
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