Pasta Brema was formed in July 1990 by two friends, Florio Bressan and Gino Maino who were dedicated to making quality fresh pasta. They started small and as their customers grew so did their requests for more pasta and with new shapes! Pastificio Brema was among the first to produce fresh pasta with organic raw materials using conventional technologies and processing systems creating highly valued products.
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Spinach & Ricotta Tortelloni 250g
Ring shaped fresh egg pasta, Tortelloni are a speciality of northern Italy. Filled with soft creamy ricotta, grana Padano cheese and spinach. Perfect quick and easy meal idea.
Durum WHEAT semolina, Ricotta cheese (MILK whey, salt, acidity regulator: lactic acid) (18% on finished product), EGGS (18% on finished product), Spinach (4,5% on finished product), Potato flakes (dehydrated potatoes, emulsifier: E471), Breadcrumbs (WHEAT flour, yeast, salt), Water, Sunflower oil, MILK whey powder, salt, Grana Padano cheese (MILK, salt, rennet, preservative: lysozime from EGG), Flavourings.
|Nutritional values per 100g:||
Energy 1132kJ/268kcal, Fat 7g, of which saturates 2.2g, Carbohydrates 41g, of which sugars 1.7g, Protein 11g, Salt 1.3g
Gluten Free: NO, Vegan: NO, Vegetarian: NO, Organic: NO
MILK, WHEAT, EGGS. May also contain SOYA, NUTS, FISH, CRUSTACEANS, MOLLUSCS AND SESAME.
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