Gnocchi is made of soft dough dumplings, bringing together wheat flour, potato, and herbs for an authentic Italian food to be served at any table. Pair it with your favourite sauce and enjoy!
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Even better when paired with any Diforti sauce.
Potato Gnocchi: Toss Gnocchi in melted butter, extra virgin olive oil or favorite sauce.
Sprinkle with grated Parmigiano Reggiano cheese and serve.
Potato Puree 80% (Water, Dehydrated Potato Flake (Potatoes, Emulsifier: Mono and Diglycerids of Fatty Acids, Natural Flavourings)), Wheat Flour, Potato Starch, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.
Keep in a cool dry place, away from heat and direct sunlight.
|NUTRITION values per 100 g:||
Energy: 630 kJ / 150 kcal, Fat: 0.3g, of which saturates:
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