Paneangeli was founded by Mr Ettore Riccardi and in 1932 he started manufacturing and so has a long history. Originally, he made ‘Pane degli Angeli’ a powder for leavening homemade cakes in the back of his store, but today all production is carried out in their modern facility in Genova. Today, Paneangeli produce a wide range of baking products, which have a loyal following of customers all over the world.
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Dry Yeast Pizza Paneangeli 15g bag
Paneangeli brings you the perfect instant dried yeast for your pizza dough. Also ideal for savoury pies and wraps.
Disodium Diphosphate E450, Sodium Carbonate E500, Corn Starch, Stabilizer: Calcium Salts of Fatty Acids E470a.
|NUTRITION values per 100 g:||
Energy: 1555 kJ / 368 kcal, Fat: 5.8g, of which saturates: 1.9g, Carbohydrates: 62g, of which sugars: 1.9g, Protein: 15g, Salt: 0.18g.
Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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