This artisan focaccia, made wilth all natural ingredients, is produced in Altamura in Apulia, famed for its long tradition of baking. Once baked it will bring the delicious aromas and flavour of Apulia to your kitchen. Best served warm.
INGREDIENTS | Remilled Durum Wheat Semolina (49,8%), Water, Extra Virgin Olive Oil (13,9%), Cherry Tomatoes (13,9%), Green Olives (4,6%), Salt, Yeast, Oregano. |
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ALLERGENS | May also contain Soy, Mustard and Milk |
STORAGE | Keep refrigerated 0° to 4 °C |
WEIGHT | 400g |
NUTRITIONAL | Energy 1317kJ/315kcal Fat 15g of which saturates 2.3g Carbohydrates 37g of which sugars 2.0g Dietary Fibre 1.9g Protein 6.0g Salt 1.7g |
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