The Origins of Antipasti
At Diforti, family, tradition and heritage are extremely important to us. For four generations we…
Read moreAt Diforti, family, tradition and heritage are extremely important to us. For four generations we…
Read moreCome and taste the best of our products at London’s Speciality & Fine Food Fair…
Read moreWelcome to Sicily everybody! We’ve been back in the mother country for some very necessary…
Read moreThe Sfizio Nero is a semi-aged Sicilian pecorino (sheep’s cheese). Inside it’s deliciously nutty and…
Read moreCrostini can be anything you want them to be. They’re like tiny bruschetta gone wild!…
Read moreAntipasti means dinner without lifting a finger. Well, almost. Diforti Antipasti Boxes have everything you…
Read moreFriends, meet the Queen of Olives – la bellissima Nocellara del Belice. Unlike any olive…
Read moreSometimes what you want is a bit of colour. Ruby-red sweet peppers stuffed with creamy…
Read moreIt’s spritz o’clock! Who’re we kidding, it’s always spritz o’clock! But Friday more than ever. The…
Read moreStuck for what to have for dinner? Let us do the hard work for you….
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