Made in a large part of Northern Italy , Grana Padano is a hard full bodied cheese that must be aged for at least 9 months. Production is carefully monitored by the Consorzio to ensure consistent quality and provenance. It is made from unpasteurised milk and has a somewhat flaky texture that delivers a creamy, mild flavour with a lingering aftertaste. Enjoyed best sprinkled into risottos or as a garnish a top your pasta dishes or salads.
Grana Padano 1kg
Grana Padano is a semi-fat hard cheese made from semi-skimmed cow’s milk. The cheese has a fragrant aroma and persistent flavour that is sure to delight.
Pasteurized Sheep’s MILK, Summer Truffle Paste 1% min (Tuber aestivum Vitt. Water, Salt), Salt, White Truffle Aroma, Rennet, Lactic Acid Bacteria.
|Nutritional values per 100g:||
Energy KJ 1654/Kcal 398, Fat 29.0g, of which saturates 18g Carbohydrates 0g of which Sugar 0g, Protein 33g, Salt 1.5g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
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