Diforti’s young pecorino cheese is made from sheep’s milk and matured for 14 days, before the finest of black truffle are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
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Sicilian Pecorino With Black Truffle 200g
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black truffle.