Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. Our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Gluten Free Roasted Hazelnut Cannoli 200g
£5.99
Almond Brittle Shells filled with Roasted Hazelnut Cream
| INGREDIENTS | "HAZELNUT FILLING CREAM (56%): Sugar, Vegetable Fats (Sunflower, Palm, Hydrogenated Coconut), Skimmed Milk, Maltodextrin, Milk Proteins, Cocoa Butter, Flavourings, Emulsifier: Soya Lecithin; Hazelnut Paste (7%) (Roasted Hazelnuts (99%), Flavourings, Antioxidant: E307), Sunflower Oil. |
|---|---|
| ALLERGENS | Allergy advice: For allergens see ingredients in Bold. |
| STORAGE | Store in a cool dry place, away from heat and direct sunlight. Once opened keep in an airtight container and consume within 7 days |
| WEIGHT | 200G |
| NUTRITIONAL | "Energy 2297kJ/551kcal Fat 34g of which saturates 15g Carbohydrates 53g of which sugars 48g Protein 6.3g Salt 1.70g" |
| BARCODE | 8053435771023 |
| DIETARY REQUIREMENTS | GLUTEN FREE: YES, VEGAN: NO, VEGETARIAN: YES, ORGANIC: nO |
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