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Nut Free Vegetarian Red Pesto 160g

£2.95

Diforti’s Red Pesto is vegetarian and nut-free, and for everyone to enjoy.

At Diforti, we’re especially proud of our red pesto, made from the highest-quality sundried tomatoes, based on a recipe from our great-grandfather. Our tomatoes are blended with fine Italian basil leaves, a pinch of salt, extra virgin olive oil, fresh garlic and vegetarian Gran Moravia cheese, creating a versatile product, bursting with flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!

Best enjoyed stirred through your favourite kind of pasta, our red pesto is also a great addition to pizzas, salads, sandwiches or spread on authentic Italian food staples such as crostini.

INGREDIENTS:

(Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil, Fresh Garlic, Herbs, Salt., Sunflower Oil, Sun Dried Tomatoes (35%), Vegetarian Hard Cheese (Milk, Egg), Fresh Basil Paste

HOW TO KEEP ME:

Keep refrigerated at 0-5°C. Once opened keep refrigerated. Ensure the contents are covered by the oil and consume within 3 days.

NUTRITION values per 100 g:

Carbohydrate 0.2, Energy Kcal 543, Energy KJ 2237, Fibre 1.8, of which saturated 7.6, Protein 5.6, Salt 2.29, Sodium 901, Total Fat 57.4

BARCODE

8032680561399

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