Enjoy our delicious Kalamata olives, expertly marinated with fresh garlic and aromatic herbs, and mixed with artichokes and peppers, they make for an authentic Italian antipasto dish. Add crumbled Ricotta or Feta cheese on top for a succulent salad or sprinkle these small black gems over your pizza.
Kalamata Pitted Olives With Artichokes and Peppers 180g
Pitted Kalamata olives with red peppers, sliced artichokes, garlic and herbs in oil.
|Dimensions||10 × 10 × 6 cm|
Net 180g, Drained: 100g
Black Pitted “Kalamata” Olives (44%), Water, Sunflower Oil, Artichokes (5%), Sweet Peppers (4%), Wine Vinegar, Salt, Garlic Puree, Parsley Paste, Extra Virgin Olive Oil, Herbs (Mint, Chilli).
|Nutritional values per 100g:||
Energy: 837kJ/203kcal, Fat 21g, of which saturates 6.6g, Carbohydrates 3.0g, of which sugars 0g, Protein 1.61g, Salt 2.8g
Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO
May contain MILK and EGGS.
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