Getting its name from Romanian immigrants in America, our Pastrami is made from beef, which gets its unique flavour from a combination of brining, drying and seasoning, before being lightly smoked and steamed – a process that was originally invented to preserve meat. Enjoy our Pastrami the American way, with a side of Diforti’s mini gherkins, or turn it into an authentic Italian food dish, by adding some of our signature antipasti, such as our stuffed peppers.
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Tu vuo fa l’Americano with Diforti’s sliced Pastrami.