| SAFE HANDLING | Do not undercook raw meat. Cook thoroughly until piping hot throughout. Keep raw meat separate from cooked foods. To avoid cross contamination always ensure utensils and surfaces are thoroughly before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw meat and packaging. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. |
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Salsiccia Piccante 380g
£6.99
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