Gluten-Free Cannoli Salted Caramel 1.5kg tray


Almond shelled, gluten free cannoli, filled with a rich salted caramel cream.

*Please note, our pastries have a few months of shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.*

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Ideal for parties and events!

Packaging type: Cardboard tray

This product is supplied ready to serve.




Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307).

Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).

Decoration: Chopped PEANUTS.

Nutritional values per 100g:

Energy 2160kJ/517kcal, Fat 30g, of which saturates 9.6g, Carbohydrates 54g, of which sugars 41g, Dietary Fibre 2.2g, Protein 7.1g, Salt 0.1g

Dietary Information:

Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO


For allergens see ingredients in CAPITALS.
May also contain other NUTS, SESAME, EGGS


Store in a cool dry place.




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