PASTA 55%: WHEAT flour, EGGS 21%, durum WHEAT semolina. FILLING 45%: ricotta 41% (whey (MILK), MILK, cream (MILK), salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, yeast, salt), tomato pulp 18% (tomato, tomato juice, acidity regulator: citric acid), Parmigiano Reggiano DOP (MILK, salt, rennet), basil paste 6% (basil 75% , sunflower oil, salt, antioxidant: ascorbic acid, acidity regulator: lactic acid), corn starch, salt, sugar.
|Nutritional values per 100g:||
Energy: 1057kJ/251kcal, Fat: 7g, of which saturates: 3.3g, Carbohydrates: 37g, of which sugars: 2.1g, Fibre: 1.8g, Protein: 9.8g, Salt: 1.15g
Gluten Free: NO, Vegan: NO, Vegetarian: NO, Organic: NO
WHEAT, EGGS, MILK. May also contain: NUTS, SESAME, SOY, MUSTARD, CELERY.
Keep refrigerated. Once opened keep refrigerated.
Ravioli Tomato & Basil 250g
Delicious Diforti fresh egg Ravioli filled with Sweet Tomato, creamy Ricotta & a hint of Basil.
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