Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Good ricotta is firm, not solid and consists of a mass of fine, moist, delicate grains, neither salted nor ripened. The light, delicate consistency and clean flavours make it a perfect accompaniment to a variety of recipes either savoury or sweet.
Ricotta 250g
£1.79
Traditional Italian Fresh Ricotta with a mild sweet taste. Works well as a filing for fresh pasta and also in some pastries and can be used in recipes for lasagna.
| Weight: | 250g |
|---|---|
| Ingredients: | Whey from Cow's MILK, Cow's MILK, Salt. Acidity regulator: Citric Acid. |
| Nutritional values per 100g: | Energy 446kJ/107kcal, Fat 6.5g, of which saturates 4.6g, Carbohydrates 3.9g, of which sugars 3.7g, Protein 8.2g, Salt 0.13g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO |
| Allergens: | For allergens see ingredients in CAPITALS. |
| Storage: | Keep refrigerated. |
| Barcode: | 8012400008106 |
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