Meaning “sweet” in Italian, Gorgonzola “Dolce” DOP is a soft, blue, buttery cheese made with uncooked whole cow’s milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been created in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but is sweet and mild with notes of sour cream and lactic tang. It takes a minimum of 50 days ageing to let Gorgonzola demonstrate its unique characteristics. The perfect party food, it can be added to any Italian platter for a delicious celebration of flavours.
ORDER BEFORE 2:00PM FOR NEXT DAY DELIVERY, MON-SAT*• FREE DELIVERY WHEN YOU SPEND £40 OR MORE! *T&C apply • FREE DELIVERY IN LONDON – ON ORDERS OVER £25
10% OFF** on your first shopping with code: WELCOME10 **exclude items on offerCheckout
Bontazola Mauri 200g
This Gorgonzola DOP is a soft blue cheese that takes a minimum of 50 days to age.
|Dimensions||12 x 9 x 6 cm|
Cow's pasteurized MILK, salt , rennet , lactic ferments and selected moulds
|HOW TO KEEP ME:||
|NUTRITION values per 100 g:||
Energy KJ 1344/ Kcal 325 · Fat 27 g · of which saturated 16 g · Carbohydrate 0.8 g · of which sugars 0.3 g · Protein 19 g · Salt 2.1 g
Only logged in customers who have purchased this product may leave a review.