Originating from Valtellina, a valley in the Alpine region of Italy’s Lombardy, Bresaola is made from lean and tender beef, which is salted and air-dried for two to three month, resulting in its signature dark red colour. The perfect starting point for any authentic Italian food platter, Bresaola is delicious when joined by a selection of vegetable antipasti or olives. Drizzle lemon juice or olive oil over this cured beef and finish it off with sprinkles of Parmigiano Reggiano and rocket for a true Italian delicacy.
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Diforti’s sliced Bresaola is a sweet and delicate cured beef.
|Dimensions||15 x 20 x 2.5 cm|
Beef topside, salt, natural flavourings, preservatives sodium nitrite and potassium nitrate Beef topside, salt, natural flavourings, preservatives sodium nitrite and potassium nitrate
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