Nougats & Cakes

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, then mixing in almonds.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

A soft and light nougat packed with pistachios, hand made in Cremona, the home of Italian nougat.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup and peanuts.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and coffee paste.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.

Soft, golden, and irresistibly moist, Babà Napoletano is the iconic dessert that captures the heart of Naples. Its delicate texture and aromatic richness make every bite a moment of pure indulgence. Whether enjoyed on its own or paired with cream or fruit, it’s a timeless treat that brings elegance and joy to any occasion. Crafted with care and steeped in tradition, this beloved pastry is more than a dessert—it’s a taste of Neapolitan heritage. Ready whenever you are, this babà offers authentic flavour and lasting freshness, with no compromise on quality.